Classic Salisbury Steak

There's something about the nostalgic smell of Salisbury steak floating through the kitchen that instantly makes me think of comfort. This timeless dish, with its tender beef patties smothered in a rich, savory gravy, is a classic that never fails to disappoint!

Reasons you'll love this recipe!

✓ Quick & easy. Done in 30 or so minutes.

✓ All ingredients are probably in your pantry right now! No grocery store runs is always a plus, am I right? :)

✓ Full of flavor. Your family will fall in love!

Ingredients:

For the Salisbury Steak:

• 1 pound ground beef (lean)

• 1/3 cup breadcrumbs

• 1/4 cup finely chopped onions

• 1 large egg

• 2 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• Salt and pepper to taste

• 2 tablespoons olive oil

For the Gravy:

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 1 1/2 cups beef broth

• 1/2 cup sliced mushrooms (optional)

• 1 teaspoon Dijon mustard

• Salt and pepper to taste

Let's Make It!

1. Prepare the Salisbury Steak Patties:

• In a mixing bowl, combine the ground beef, breadcrumbs, chopped onions, minced garlic, Worcestershire sauce, egg, salt, and pepper.

• Mix the ingredients until well combined but avoid overworking the meat.

• Divide the mixture and shape it into oval-shaped patties, about 1/2 inch thick.

2. Cook the Salisbury Steaks:

• Heat olive oil in a skillet over medium-high heat.

• Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through.

• Once done, transfer the patties to a plate and cover them to keep warm.

3. Prepare the Gravy:

• In the same skillet used for cooking the patties, melt the butter over medium heat.

• Sprinkle in the flour and whisk continuously until it forms a smooth paste, cooking for about 1-2 minutes.

• Slowly pour in the beef broth while whisking constantly to avoid lumps.

• Add the sliced mushrooms if using, Dijon mustard, salt, and pepper. Stir well to combine.

4. Simmer and Serve:

• Allow the gravy to simmer and thicken for about 5-7 minutes, stirring occasionally.

• Once the gravy reaches your desired consistency, return the Salisbury steaks to the skillet, coating them with the gravy.

• Let them simmer together for a couple of minutes to absorb the flavors.

5. Plate and Enjoy:

• Serve the Salisbury steaks warm, generously spooning the flavorful gravy over the top.

• Pair them with creamy mashed potatoes, buttered noodles, or your favorite veggies for a complete, satisfying meal.

This classic Salisbury steak recipe is a personal favorite in my household! When I'm short on time, but still want to "wow" the fam, it's definitely my go-to. It brings together simple ingredients (that are more than likely already in your pantry) to create a dish that's both comforting and delicious. I promise, this recipe never disappoints!