Creamy Mashed Potatoes

Alright y'all, get ready to experience the comfiest side dish ever – my Classic Creamy Mashed Potatoes. Whether you're a kitchen OG or just vibing & trying new things, this easy-peasy recipe will take your mashed potato game to a whole new level. Sure, there are a bazillion ways to whip up mashed potatoes, but we're keeping it real simple and easy with this one.

Reasons you'll love this recipe:

✓ It's the simplicity for me!

✓ An instant upgrade to any dish.

✓ Quick & easy but delicious. 'Nough said!

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Ingredients

• 4 large potatoes, peeled and quartered

• 1/2 cup unsalted butter

• 1/2 cup heavy cream

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 cup sour cream

• Salt and pepper to taste

• Chopped fresh chives for garnish (optional)

Let's Make It!

1. Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the quartered potatoes and cook until fork-tender, about 15-20 minutes.

2. Mash Away: Drain the potatoes and return them to the pot. Add butter, heavy cream, garlic powder, and onion powder. Mash until smooth.

3. Creamy Finish: Fold in the sour cream until well combined. Season with salt and pepper to taste.

4. Serve: Spoon the creamy mashed potatoes onto a serving dish. Garnish with chopped fresh chives if desired.

5. Enjoy: Pair these velvety mashed potatoes with your favorite main dishes, and watch as your family falls head over heels for this flavor-packed classic.

These simple mashed potatoes are the MVP in our house! When you're in a time crunch and just need a sidekick to jazz up your meal, this recipe is the move. Simple yet packed with flavor, this recipe is guaranteed to become a family fav!